Wednesday 26 October 2016

Organic and free range

Last night we were treated to a fantastic dinner at Ronnie and Elaine's place. Potatoes, turnips and carrots from the garden. Freshly baked bannock and moose meat!
These two quite enjoyed trying it for the first time. And of course it is all organic and free range! Ms. Prinn stuck to the delicious garden fare.
We are very thankful to have met such lovely people (and what great food too!)


 

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